There is no registration fee for the Complementizer Agreement Workshop. We would, however, like everyone interested in attending the workshop to send an e-mail to gist6(at)ugent.be before 8 October 2012, so we can make an estimate of how many people to expect.
Registration is now open. Please send an email to gist6(at)ugent.be stating that you would like to participate and attach a proof that you have paid the registration fee (e.g. screen print from your online banking, copy of credit card payment form - see below).
You can pay the registration fee by bank transfer or credit card. Until 8 October 2012, the fee is €40, after that, €60.
For a bank transfer, you will need the university's bank account number (IBAN) and sort code (Swift/BIC code) as well as the message given below. The later is particularly important, as without it, your payment will not reach us.
IBAN: BE59 3900 9658 0026
Message: GIST 6: Subjects Workshop - 1/100762 - G/00487/01
Please note that the length (number of digits) of the IBAN and BIC codes varies from country to country. Speak to your bank if you encounter any problems; usually, you will have to 'fill up' extra places with Xs or 0s.
Please print this form and send it to Mrs Claudine Muylle, either by fax (+32(0)9 264 41 79), or by mail:
Vakgroep Taalkunde- Afdeling Engels
t.a.v Claudine Muylle (3e verdieping)
There will be a social dinner on Thursday 18th October 2012 at 7pm in the traditional Ghent restaurant 't Vosken. The cost of the dinner will be €35 per person, including drink. The menu for the dinner can be found below. For those wanting to attend please inform us via email, along with whether you wish to go for the vegetarian or non-vegetarian option. Payment can be made on the day of the conference, at which point you will also be requested to inform us of your choice of main dish.
Meat option: Vegetarian option:
Starter: Beef carpaccio w/ parmesan shavings. Tomatoes & mozorella.
Main: Gentse waterzooi (chicken stew) Vegetable wok w/ basmati rice
Gentse stoverij (beef beer stew)
Leg of ham
Dessert: Apple pie w/ almonds Apple pie w/ almonds
Questions & information: william.harwood(at)ugent.be and lobke.aelbrecht(at)ugent.be